Basbousa in a Mug: Microwave-Friendly Single Servings
Want to enjoy the rich, sugary flavors of Basbousa but don't want to prepare a big quantity or preheat the oven? With the help of this cup recipe, you can have a warm, delectable individual serving in a matter of minutes utilizing your microwave.
Let us take a look at the ingredients needed and quick preparation of this delicious dessert,
For the syrup:
2 tablespoons sugar
2 tablespoons water
1 tablespoon rosewater (optional)
Preparation Of Syrup:
- Prepare the syrup in a small saucepan.
- Stir together the sugar and water.
- Boil until the sugar dissolves.
- Lower the heat and cook for another 2–3 minutes.
- Add the rosewater, add stir.
- Your syrup is ready
Ingredients:
- 1/4 cup semolina flour
- 2 tablespoons sugar
- 1 tablespoon plain yogurt
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon chopped nuts (optional)
Preparing Basbousa In A Mug:
- Stir together the semolina flour, sugar, baking powder, and salt in a cup.
- Make sure the cup you are using is microwave safe.
- Mix the yogurt, milk, and oil in a blender until a smooth.
- Stir in the chopped nuts.
- Add this mixture to the cup.
- Use microwave on a high power, and cook for 1–2 minutes.
- Check the cake with a toothpick.
- If it comes out clean, your cake is done.
Once the baking is done, allow the Basbousa to cool inside the mug.
Pour the warm syrup over the cake, give it a few minutes to absorb.
Garnish it with nuts if desired.
Enjoy your warm, delectable Basbousa from a mug!
Tips:
- Use a large mug that can carry at least 12 ounces of liquid to avoid overflow.
- Use your imagination while choosing toppings!
- You can garnish with a sprinkling of cinnamon, a dollop of whipped cream, or even a drizzle of honey.
- To create more servings, double or triple this recipe.
FAQs and Expert Advice
-
Is Namoura and Basbousa the same thing?
Indeed, they are one and the same! Namoura is the Lebanese form, and Basbousa is the Egyptian. -
What is Namoura made of?
Typically, ingredients for making namoura include coconut, Greek yogurt, coarse semolina, sugar, baking soda, butter or ghee, and baking powder.